Izindaba

Ukupakishwa kwesoso kuye kwashintsha kakhulu ngokuhamba kwesikhathi. Izinketho zendabuko ezifana namabhodlela engilazi, amabhodlela namapayipi sekuyisikhathi eside zisetshenziswa ekwenzeni i-ketchup, i-mayonnaise, i-mustard, i-caramel, uju nezinye izinongo. Kodwa-ke ziza nezinkinga ezicacile: isisindo esinzima, ukusabalalisa okunzima, insalela yomkhiqizo osindayo kanye nokuphatheka kabi. Kumasoso amakhulu, anokujiya okuphezulu, lezi zinkinga zisobala nakakhulu.

Izikhwama ze-Spoutsezivele njengendlela yesimanje nesebenzayo. Zenzelwe ngokukhethekile imikhiqizo eqinile, zixazulula cishe zonke izinkinga zokupakisha zendabuko. Njengomkhiqizi wokupakisha ochwepheshe oguquguqukayo,IPHEKI LE-DQinikeza izixazululo zesikhwama se-spout ezenziwe ngokwezifiso zemikhiqizo yesoso emhlabeni jikelele.

Iyini Isikhwama Sokumboza?

Isikhwama se-spout siyiphakheji ezinzile neguquguqukayo enezingxenye ezintathu eziyinhloko:

Umzimba wesikhwama: Ifilimu ehlanganisiwe enezingqimba eziningi ukuze kube nezakhiwo ezinhle zokuvimbela kanye nesakhiwo.
I-Spout: Kutholakala ububanzi obuningi. I-spout enkulu engu-38mm isebenza kahle kakhulu kuma-sauces aqine kakhulu.
Isivalo: Kuyabonakala ukuthi iphazamisekile, i-flip-top noma i-screw-on ukuze kuphephe futhi kusetshenziswe kabusha.

IPHEKI LE-DQinikeza ukwenza ngokwezifiso okukodwa, isikhwama esifanelana, i-spout kanye nesivalo ngokuthungwa kwesoso lakho kanye nezidingo zokugcwalisa.

Izinzuzo Eziyinhloko Zama-Sauces Aqinile

1.Ukusabalalisa Okulula Nokulula

Ngokungafani namabhodlela engilazi adinga ukunyakaziswa noma ukuthenwa, amaphakethe empumulo avumela ukucindezelwa okubushelelezi nokulawulwayo. Ukwakheka kwempumulo kuvimbela ukuvaleka, ngisho nasezintweni ezinamathelayo ezijiyile.

2.Isitendi Esiqinile Nokugcwalisa Okusebenzayo

I-gusset engezansi ivumela ukuboniswa okuzinzile kweshalofu. Ama-spouts anomlomo obanzi avumela ukugcwalisa okusheshayo, okungenamachaphaza emigqeni yokukhiqiza, okuthuthukisa ukusebenza kahle.

3.Imfucuza Eseduze Ne-Zero

Isikhwama esiguquguqukayo singagoqwa futhi sicindezelwe ukuze kusetshenziswe wonke amaconsi okugcina, okunciphisa kakhulu imfucuza yomkhiqizo uma kuqhathaniswa namabhodlela namabhodlela.

KonkeIPHEKI LE-DQAmaphakethe e-spout adlula ukuhlolwa okuqinile kokucindezelwa nokuwa ukuze asebenze kahle.

Ubuchwepheshe Bokusha Nokuvinjelwa

Amasosi amakhulu avame ukuzwela umoya-mpilo, ukukhanya kanye nomswakama.IPHEKI LE-DQisebenzisa izinto ezivimbela kakhulu njenge-EVOH kanye ne-aluminium foil ukuvimba umoya-mpilo kanye nokukhanya kwe-UV, okwandisa isikhathi sokuphila kwayo.

Sisebenzisa amafilimu angeniswa ezingeni lokudla futhi senze ngezifiso izakhiwo zamasosi ane-asidi ephezulu, amafutha amaningi noma adinga ukuphendulwa, ukuqinisekisa ukuphepha kanye nokusha.

Ukwenza Ngokwezifiso Umkhiqizo Nokuzinza

Ama-spout pouch ahlinzeka ngendawo yokunyathelisa engu-360° yezithombe ezigqamile kanye nokulandisa izindaba zomkhiqizo, ngokunyathelisa okunencazelo ephezulu. Imibala ye-spout kanye ne-cap ingenziwa ngokwezifiso ukuze kuqiniswe ubunikazi bomkhiqizo.

Ukuze kuhlangatshezwane nezitayela zemvelo,IPHEKI LE-DQinikeza izikhwama ze-MDO PE ezilula nezingasetshenziswa kabusha. Sisekela isevisi yenqubo ephelele kusukela ekwakhiweni kuya ekukhiqizweni okukhulu, ngamanani aguquguqukayo ama-oda ezinkampani ezintsha kanye nemikhiqizo emikhulu ngokufanayo.

Izimo Zohlelo Lokusebenza

Ukudla isevisi: Izikhwama ezinkulu ezingama-1kg–5kg zamakhishi, okunciphisa imfucuza kanye nendawo yokugcina izinto.
Ukuthengisa: Izikhwama ezingama-200g–500g zokusetshenziswa ekhaya, ezingavalwa kabusha futhi zonga isikhala.

Ifanele isosi ye-pizza, isosi ye-barbecue, isobho elihlanganisiwe, uju, isiraphu nokuningi.

Kungani Ukhetha I-DQ PACK?

Ukugxila kobungcweti ekupakisheni isikhwama se-spout sama-sauces
Ukulawulwa kwekhwalithi okuqinile kanye nezitifiketi eziphephile ekudleni
Insizakalo yokuthumela kwamanye amazwe emhlabeni jikelele, ukuhlolwa kwesampula kanye nokusekelwa kwangemva kokuthengisa
Amasampula asheshayo kanye nezikhathi zokuhola zokukhiqiza eziphumelelayo